Thonburi Trang
Preeclampsia is a condition where a pregnant woman develops high blood pressure after 20 weeks of pregnancy, often accompanied by protein in the urine. This condition can affect the mother’s heart, kidneys, and brain, as well as the baby’s growth and development. Without proper medical care, preeclampsia can become life-threatening for both mother and baby.
Although preeclampsia can occur in any pregnancy, certain women are at higher risk, including:
First-time mothers
Women aged 35 or older
Those with a history of high blood pressure or kidney disease
Women who are overweight (BMI over 30)
Those carrying twins or with a family history of preeclampsia
Preeclampsia may develop silently in the early stages, but certain symptoms can signal danger:
Severe or persistent headache
Swelling of the face, hands, or feet
Blurred vision or seeing flashing lights
Pain under the right ribs
Reduced urination
If you experience any of these symptoms, seek medical attention immediately to prevent serious complications.
When left untreated, preeclampsia can lead to severe health risks such as:
Eclampsia (seizures during pregnancy)
Liver and kidney dysfunction
Slowed fetal growth or low birth weight
Preterm labor
Placental abruption (premature separation of the placenta)
Doctors diagnose preeclampsia by checking blood pressure, performing urine tests, and occasionally running blood tests to assess liver and kidney function. An ultrasound is also used to monitor the baby’s health and development.
For inquiries or appointments, contact the Obstetrics and Gynecology Department at 075-215215 ext. 3106.
Although there is no guaranteed way to prevent preeclampsia, you can reduce the risk by:
Attending all prenatal checkups regularly
Maintaining a healthy weight before and during pregnancy
Reducing salt intake and eating a balanced diet
Exercising gently, such as walking or prenatal yoga
Getting enough rest and managing stress
Treatment depends on the severity of the condition and the stage of pregnancy. In mild cases, doctors may recommend rest and blood pressure control while monitoring both mother and baby. In severe cases, early delivery might be necessary to ensure safety for both.
Expectant mothers at risk should have regular follow-up visits, especially during the second and third trimesters when preeclampsia is most likely to occur. Continuous communication with your obstetrician allows for proper planning and early intervention.
For more information or personalized consultation, please contact:
Obstetrics and Gynecology Department
075-215215 ext. 3106
Q1: What causes preeclampsia?
A1: The exact cause is still unknown, but it’s believed to be related to abnormal placental function, which triggers high blood pressure in response.
Q2: Can preeclampsia be cured?
A2: The condition typically resolves after childbirth. However, early detection and careful management can help extend pregnancy safely and prevent complications.
Q3: How often should I get checked if I’m at risk?
A3: You should attend all scheduled prenatal appointments. If you notice any unusual symptoms, see your doctor immediately.
Q4: Does diet affect the risk of preeclampsia?
A4: Yes. A diet high in salt or fat can increase risk. Eat plenty of vegetables, fruits, and whole grains, and reduce salty or processed foods.
Q5: Can I have a natural birth if I have preeclampsia?
A5: It depends on the severity. Your doctor will decide whether vaginal delivery or a C-section is safer for you and your baby.
Q6: Where should I go if I suspect preeclampsia symptoms?
A6: Contact the Obstetrics and Gynecology Department at 075-215215 ext. 3106 for immediate medical advice and evaluation.