Thonburi Trang
Colorectal (colon) cancer is one of the most common and deadly cancers—but it’s also one of the most preventable if detected early. People with unhealthy eating habits often don’t realize they may be putting themselves at serious risk.
If your diet regularly includes fried foods, processed meats, high-fat meals, and low fiber intake—or if you rarely eat vegetables and drink little water—you may be unknowingly increasing your chances of developing colon cancer.
You may be at higher risk if you:
Are 30 years old or above
Are overweight or obese
Frequently experience constipation
Have blood in your stool
Have a family history of colorectal cancer
Eat high-fat, processed, or low-fiber foods regularly
Colon cancer often shows no symptoms in early stages, so regular screening is crucial. When caught early, treatment success rates are as high as 90%.
Thonburi Hospital Trang offers professional colon cancer screening by experienced internal medicine specialists using modern, safe equipment.
To schedule your screening:
Call 075 215 215 ext. 3125
Department of Internal Medicine
Q: What causes colon cancer?
A: Poor eating habits, such as consuming fried or processed foods, low fiber, and chronic constipation, are key risk factors.
Q: Should I get screened if I have no symptoms?
A: Yes. Early stages often show no signs. If you're at risk, don't wait for symptoms to appear.
Q: Is the screening painful?
A: No. Some discomfort may occur, but sedation or local anesthesia is often provided to make the procedure comfortable.
Q: How do I prepare for the screening?
A: You’ll need to follow your doctor’s instructions, which usually include dietary restrictions and taking a colon-cleansing solution the day before.
Q: Can I use my insurance?
A: Please contact the Internal Medicine Department directly to check which insurance plans are accepted.
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